BOOK YOUR TABLE

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HONE: BUILT ON BONES, DESIGNED WITH CHARACTER

HONE takes its name from the idea of bones —

the structural core that defines form and character. The restaurant embraces its original framework, combining exposed structures with distinctive lighting to create a bold and atmospheric modern izakaya space.

At the heart of HONE’s identity is Tanuki, the playful and slightly mischievous mascot that reflects the lively spirit of gathering, drinking, and sharing moments together.

Throughout the space, guests may spot Tanuki hats hidden in unexpected corners, adding a touch of fun and discovery to the experience.

At HONE, structure becomes more than architecture — it becomes part of the story.

  • Live Band & DJ Sets

    Live Band & DJ Sets

  • Signature Loft Bar

    Signature Loft Bar

  • Charcoal Yakitori Izakaya

    Charcoal Yakitori Izakaya

  • Tanuki-Themed Experience

    Tanuki-Themed Experience

シグネチャーディッシュ

SIGNATURE DISHES

Premium Selection

FOOD FROM THE FIRE - Small plates shaped by charcoal, smoke, and balance — crafted with intention and restraint.

の焼き鳥

Yakitori at HONE

At HONE, our yakitori begins with carefully selected, high-quality ingredients — fresh, well-sourced, and chosen for their natural flavor. Each skewer is grilled over binchotan charcoal, handled by skilled hands that understand fire, timing, and restraint. The result is yakitori that is gently kissed by smoke, aromatic and deeply savory, with the warmth of charcoal woven into every bite. Juicy, balanced, and quietly bold — each skewer carries the unmistakable fragrance of fire and the satisfaction that lingers long after the last bite. This is yakitori driven by craft, patience, and respect for the flame.

฿620

Gokujo beef tongue

Gokujo beef tongue

฿490

帆立と甘海老を添えた冷製カッペリーニ

Chilled capellini with Hotate & Ama Ebi

Chilled capellini with Hotate & Ama Ebi

฿590

Burrata Salad

Burrata Salad

฿390

Pate and caviar

Pate and caviar

฿320

Hone

のみもの

DRINK MENUS

HIGHTLIGHT

A Study in Liquid Craft Cocktails, sake, wine, whisky, and spirits poured with clarity, rhythm, and precision.

狸の限定メニュー

Tanuki Exclusive Menu

Chilled capellini with Hotate & Ama Ebi

Chilled capellini with Hotate & Ama Ebi

Black Angus Ribeye

Black Angus Ribeye MB5 200 g.

Unagi cream cheese Roll

Unagi cream cheese Roll

Pate and caviar

Pate and caviar

Mac And Cheese With Prawn Crunch

Mac And Cheese With Prawn Crunch

Chef's Catch of the day (Fish)

Chef's Catch of the day (Fish)

Truffle fries & Calamari

Truffle fries & Calamari

Gokujo beef tongue

Gokujo beef tongue

Hone california roll

Hone california roll

Hone don

Hone don

Garden in the city

Sake, Maraschino Liqueur, Kaffir Lime Acid